The Truffle FAQ

This site is dedicated to truffle fans everywhere. The FAQ contains information about truffles from around the world.

 
Tuber gibbosum - Spring Oregon White Truffle
photo courtesy of trufflezone.com.

The current Internet Truffle FAQ , used by permission, was compiled, edited and written in 1997 by Tanith Tyrr and included in her web site now found at www.baygourmet.info.


www.trufflezone.com - Oregon White Truffles and Oregon Black Truffles
Sponsoring Contributor to this site!

We are now updating the truffle FAQ. We are seeking contributions and additional information. Our goal is not to completely remake the Truffle FAQ but to update and add to the existing materials. Any contributors will be given credit and a link exchange with their web site if applicable. If you want your information included in the Truffle FAQ, you must submit it for review. We are seeking additional information, photos and descriptions of meals, fresh truffles, truffle products, etc.  from chefs, vendors, and trufflers. Please watch this page for further details. 08/02/06

Content Contributions - Get attribution and a link exchange.
Sponsoring Contributions - See your add at the top of this page.

Our policy will be the same as in the last revision of the Truffle FAQ:

Copyrights are respected; quotes that go beyond fair use will not be included in this FAQ without author permission. This document may be given away freely in electronic format, but cannot be sold or distributed on paper without the explicit permission of the authors, except that limited hard copy distribution may be made for personal and educational purposes.

Thanks to our latest sponsoring contributors to the FAQ update including:
www.trufflezone.com - Wild Gourmet Foods 
www.mushroomsbymillard.net - Millard Family Wild Mushrooms

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